Roast: Dark

Certification: Socially Responsible

Tasting Notes:
From the Sipi Falls region.

A dark roasted offering from the Sipi Falls Coffee Project which was initiated in 1999 to help farmers realize the benefits of improved farming practices. This is a rustic, full-bodied cup. We are really digging this one as espresso right now. Extracted as espresso, this is velvet smooth with intense cocoa in the aroma and finish. We are donating $1 per pound sold at the coffee bar to Change the Truth organization, an orphanage in Uganda that is working to provide children with the opportunity to further their education.

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